Contract №6385933 Food, beverages, tobacco and related products. Winner: sodifel

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Publication date

14-02-2018

Description

Section I
1. Name and addresses
  Centre hospitalier Nord Caraïbe
  Bp 24
  Carbet
  97221
  Martinique
  Telephone: +596 596780220
  E-mail: [email protected]
  Fax: +596 596780238
2. Type of the contracting authority:
  Other type: Établissement public de santé
3. Main activity:
  Other activity: Activités hospitalières
Section II
1. Scope of the procurement:
  1. Title:
    
    Fourniture de denrées alimentaires nécessaires au fonctionnement du centre Hospitalier Nord Caraïbe
    
    Reference number: CHNC/ALIM2018
  2. Main CPV code:
    15000000, 15100000, 15220000, 15331100, 15131200, 15232000, 15800000, 15900000, 15500000, 15800000, 15882000, 15300000, 15811100, 15811300, 15555100, 15551300, 15800000, 15812100, 15872200, 15800000, 15331100
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture de denrées alimentaires nécessaires au fonctionnement du Centre Hospitalier Nord Caraïbe.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 965 520.00 EUR
2. Description
  1. Title:
    
    Produits carnés surgelés ou congelés
  2. Additional CPV code(s):
    15100000
  3. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  4. Description of the procurement:
    
    Produits carnés surgelés ou congelés.
  5. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Produits de la mer ou d"eau douce
  10. Additional CPV code(s):
    15220000
  11. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  12. Description of the procurement:
    
    Produits de la mer ou d"eau douce.
  13. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Fruits et légumes surgelés
  18. Additional CPV code(s):
    15331100
  19. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  20. Description of the procurement:
    
    Fruits et légumes surgelés.
  21. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Viandes et charcuterie
  26. Additional CPV code(s):
    15131200
  27. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  28. Description of the procurement:
    
    Viandes et charcuterie.
  29. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Produits de la mer autres que surgelés
  34. Additional CPV code(s):
    15232000
  35. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  36. Description of the procurement:
    
    Produits de la mer autres que surgelés.
  37. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Légumes autres que surgelés
  42. Additional CPV code(s):
    15800000
  43. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  44. Description of the procurement:
    
    Légumes autres que surgelés.
  45. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Boissons
  50. Additional CPV code(s):
    15900000
  51. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  52. Description of the procurement:
    
    Boissons.
  53. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Produits laitiers et avicoles
  58. Additional CPV code(s):
    15500000
  59. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  60. Description of the procurement:
    
    Produits laitiers et avicoles.
  61. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Epicerie
  66. Additional CPV code(s):
    15800000
  67. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  68. Description of the procurement:
    
    Epicerie.
  69. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Aliments diététiques
  74. Additional CPV code(s):
    15882000
  75. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  76. Description of the procurement:
    
    Aliments diététiques.
  77. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Produits frais fruits et légumes
  82. Additional CPV code(s):
    15300000
  83. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  84. Description of the procurement:
    
    Produits frais fruits et légumes.
  85. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Pains
  90. Additional CPV code(s):
    15811100
  91. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre et Ehpad Prêcheur.
  92. Description of the procurement:
    
    Pains.
  93. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Viennoiseries
  98. Additional CPV code(s):
    15811300
  99. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre et Ehpad Prêcheur.
  100. Description of the procurement:
    
    Viennoiseries.
  101. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 60
    Price - Weighting: 40
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Glaces
  106. Additional CPV code(s):
    15555100
  107. Place of performance:
  108. Description of the procurement:
    
    Glaces.
  109. Award criteria:
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Yaourts
  114. Additional CPV code(s):
    15551300
  115. Place of performance:
  116. Description of the procurement:
    
    Yaourts.
  117. Award criteria:
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    Oeufs
  122. Additional CPV code(s):
    15800000
  123. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  124. Description of the procurement:
    
    Oeufs.
  125. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    Pâtisseries surgelées
  130. Additional CPV code(s):
    15812100
  131. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  132. Description of the procurement:
    
    Pâtisseries surgelées.
  133. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    Epices
  138. Additional CPV code(s):
    15872200
  139. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  140. Description of the procurement:
    
    Epices.
  141. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    Autres fruits importés
  146. Additional CPV code(s):
    15800000
  147. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  148. Description of the procurement:
    
    Autres fruits importés.
  149. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    Autres légumes surgelés
  154. Additional CPV code(s):
    15331100
  155. Place of performance:
    Main site or place of performance:
    Centres Hospitaliers de Carbet et Saint-Pierre.
  156. Description of the procurement:
    
    Autres légumes surgelés.
  157. Award criteria:
    Quality criterion - Name: Qualité / Weighting: 30
    Price - Weighting: 70
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2017/S 207-427259
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Lot No: 1
  Title:
  Produits carnés surgelés ou congelés
2. Award of contract
  1. Date of conclusion of the contract: 2017-12-22
  2. Information about tenders:
    Number of tenders received: 2
    Number of tenders received from SMEs: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Carx SAS
    Pointe des grives zip immeuble Frigodon
    Fort-de-France
    97200
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 261 295.00 EUR
  5. Information about subcontracting:
    
    Lot No: 2
    Title:
    Produits de la mer ou d"eau douce
  6. Award of contract
    1. Date of conclusion of the contract: 2017-12-22
    2. Information about tenders:
      Number of tenders received: 3
      Number of tenders received from SMEs: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      pro a pro distribution export
      Chemin hortensia bois quarré
      Lamentin
      97232
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 110 916.00 EUR
    5. Information about subcontracting:
      
      Lot No: 3
      Title:
      Fruits et légumes surgelés
    6. Award of contract
      1. Date of conclusion of the contract: 2017-12-22
      2. Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        pro a pro distribution export
        Chemin hortensia bois quarré
        Lamentin
        97232
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 44 653.00 EUR
      5. Information about subcontracting:
        
        Lot No: 4
        Title:
        Viandes et charcuterie
        
        Lot No: 5
        Title:
        Produits de la mer autres que surgelés
      6. Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        carex sas
        pointe des grives zip immeuble frigodon
        Fort-de-France
        97200
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 21 033.00 EUR
        Information about subcontracting:
        
        Lot No: 6
        Title:
        Légumes autres que surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia bois quarre
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 26 234.00 EUR
        Information about subcontracting:
        
        Lot No: 7
        Title:
        Boissons
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 415.00 EUR
        Information about subcontracting:
        
        Lot No: 8
        Title:
        Produits laitiers et avicoles
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia bois quarre
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 78 979.00 EUR
        Information about subcontracting:
        
        Lot No: 9
        Title:
        Epicerie
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia bois quarre
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 163 749.00 EUR
        Information about subcontracting:
        
        Lot No: 10
        Title:
        Aliments diététiques
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia bois quarre
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 43 533.00 EUR
        Information about subcontracting:
        
        Lot No: 11
        Title:
        Produits frais fruits et légumes
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 3
        Number of tenders received from SMEs: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodifel
        108,avenue pasteur
        Fort-de-France
        97200
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 150 885.00 EUR
        Information about subcontracting:
        
        Lot No: 12
        Title:
        Pains
        
        Lot No: 12 bis
        Title:
        Viennoiseries
        
        Lot No: 13
        Title:
        Glaces
        
        Lot No: 14
        Title:
        Yaourts
        
        Lot No: 15
        Title:
        Oeufs
        
        Lot No: 16
        Title:
        Pâtisseries surgelées
        
        Lot No: 17
        Title:
        Epices
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        pro a pro distribution export
        chemin hortensia bois quarre
        Lamentin
        97232
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 425.00 EUR
        Information about subcontracting:
        
        Lot No: 18
        Title:
        Autres fruits importés
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received from SMEs: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        sodifel
        108,avenue pasteur
        Fort-de-France
        97200
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 21 525.00 EUR
        Information about subcontracting:
        
        Lot No: 19
        Title:
        Autres légumes surgelés
        
        Award of contract
        Date of conclusion of the contract: 2017-12-22
        Information about tenders:
        Number of tenders received: 03
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        carex sas
        pointe des grives zip immeuble frigodon
        Fort-de-France
        97200
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 19 878.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        tribunal administratif de Martinique
        12 rue du Citronnier Plateau Fofo, CS 17103
        Schoelcher
        97271
        Martinique
        Telephone: +33 596716667
        E-mail: [email protected]
        Fax: +33 596631008
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Application de l"article L. 551 du Code de justice administrative.
        
        Date of dispatch of this notice
        2018-02-12

Food, beverages, tobacco and related products (№6385933)

Link to original

Publication date

Description